jeanphony

So cool! Homaro Cantu, the chef at Chicago’s Moto restaurant, makes dishes by printing flavored inks onto edible sheets of “paper.”

So cool! Homaro Cantu, the chef at Chicago’s Moto restaurant, makes dishes by printing flavored inks onto edible sheets of “paper.”

printeresting.org

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  • posted 08 January, 2012

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I'm John. I work at Moment.

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